A shareable Midsummer centerpiece inspired by the midnight sun. This bread can be enjoyed both warm and cold, making it perfect for a Midsummer buffet or picnic.

Okara, the pulp left over from making soy milk, is a wonderfully versatile ingredient that can be used in many dishes — for example, as a base for simple, savory nuggets.

A light spring soup that brings together the season’s wild greens, blended with soy milk for a soft, velvety base and finished with fresh, vibrant accents.

A simple, flexible recipe for turning everyday vegetables into something warm, crispy, and satisfying. These rice paper parcels are easy to adapt, perfect for seasonal ingredients, and best enjoyed with a simple homemade sauce.