This refreshing strawberry yogurt ice cream is made with just two main ingredients and no added cream. With its low fat and naturally low sugar content, it has a light, fruity texture similar to a sorbet.

Made with just two ingredients, this fresh strawberry spread is naturally sweet and incredibly easy to prepare.

A shareable Midsummer centerpiece inspired by the midnight sun. This bread can be enjoyed both warm and cold, making it perfect for a Midsummer buffet or picnic.

Okara, the pulp left over from making soy milk, is a wonderfully versatile ingredient that can be used in many dishes — for example, as a base for simple, savory nuggets.

A light spring soup that brings together the season’s wild greens, blended with soy milk for a soft, velvety base and finished with fresh, vibrant accents.

A simple seasonal bake inspired by the arrival of apple season. With crisp apples, flaky pastry, and creamy cheese, these delicate apple roses are perfect for celebrating the last warm days of summer.

Is there anyone who can resist the scent of vanilla? This simple and quick vegan vanilla sauce with soy milk is the perfect companion to warm apple strudels, crumbles, and other seasonal bakes. A comforting classic that's ready in just a few minutes.

Apple strudel will always remind me of my childhood. This version of apple strudel is super quick and practical, perfect for a small vegan dessert and for storing.

A simple, flexible recipe for turning everyday vegetables into something warm, crispy, and satisfying. These rice paper parcels are easy to adapt, perfect for seasonal ingredients, and best enjoyed with a simple homemade sauce.