Homemade Strawberry Yogurt Ice Cream
This refreshing strawberry yogurt ice cream is made with just two main ingredients and no added cream. With its low fat and naturally low sugar content, it has a light, fruity texture similar to a sorbet. Sweeten to taste if your strawberries need it, and top it with the pure, sugar-free strawberry spread for the perfect finish.
Watch this recipe in the video
Ingredients
1 part plain vegan yogurt
2 parts fresh or frozen strawberries
Sweetener of choice, to taste (optional)
Instructions
Blend the vegan yogurt and strawberries until smooth.
Taste and add sweetener if desired.
Transfer the mixture to a freezer-safe container.
Freeze for 2–3 hours. You can stir the mixture every 30 minutes for a creamier texture.
If frozen solid, let the ice cream thaw for about 30 minutes before serving.
Serve on its own or topped with pure, sugar-free strawberry spread.
