Rustic Bread Buns

Tasty rustic bread buns with spelt flour, best served warm to soups and stews.

Rustic Bread Buns

Watch this recipe in the video

Ingredients for 3 loaves of bread

• 560 g spelt flour

• 120 g wheat flour

• 1.5 tsp salt

• 1.5 tbsp sugar

• 12 g dry yeast

• 400 ml lukewarm water

• Optional seeds for topping

Instructions

1. Combine the spelt & wheat flour, salt, sugar and dry yeast

2. Add the 400 ml lukewarm water

3. Knead to dough and leave to rest for 1 hour

4. Form 3 buns and put on baking sheet

5. Add a splash of water and sprinkle with seeds to your liking

6. Preheat oven at 220°C (428°F)

7. Bake for 10 minutes at 220°C (428°F)

8. Lower temperature to 160°C (320°F) and bake for another 15 minutes

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