Mini Apple Strudel (Apfelstrudel)

Apple strudel will always remind me of my childhood. This version of apple strudel is super quick and practical, perfect for a small vegan dessert and for storing. Strudel is an ancient dish that is known in many countries. It probably owes its name to its shape. Wrapped in a spiral, when sliced it is reminiscent of swirls of water or air.

Serving Apple Strudel with Vanilla Sauce

Finely slice the apples in smaller pieces

Layer the Apples evenly on the filo dough

Apple Strudles can easily be frozen in a container

Apple Strudel with Vanilla Sauce

Watch this recipe in the video

Ingredients for 6 Mini Apple Strudel

• About 1/3 filo pastry

• 250 g apples cut into cubes

• Cinnamon-sugar mixture

• Half a lemon

• Melted butter for brushing the dough

• Flaked almonds

• Vegan vanilla sauce for serving

Instructions

1. Mix cinnamon and sugar in a small jar for even sprinkling

2. Chop apples in small cubes and sprinkle with a lemon juice

3. Melt butter and brush filo pastry lightly

4. Add a small amount of apple filling and sprinkle with cinnamon sugar

5. Fold in the sides, then roll the pastry into small strudels

6. Pierce the tops of the strudels lightly so they do not burst while baking

7. Bake in a non-preheated oven at 150°C for 12–15 minutes until lightly golden

8. Brush with more butter, sprinkle with flaked almonds, and bake until the almonds are lightly browned.

9. Served best with vegan vanilla sauce

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