Vegan vanilla sauce
Is there anyone who can resist the scent of vanilla? This simple and quick vegan vanilla sauce with soy milk is the perfect companion to warm apple strudels, crumbles, and other seasonal bakes. A comforting classic that's ready in just a few minutes.
Watch this recipe in the video
Ingredients
500 ml soy milk
20 g cornstarch
40 g sugar (I use homemade vanilla sugar)
1 vanilla pod
Instructions
Put the inside of a vanilla pod in a saucepan and save the pod
Pour the soy milk into the pan
Put the cornstarch in a bowl and spoon in approx. 8 tbsp of the soy milk and stir together
Add the sugar and the vanilla pod to the pan
Heat the pan over medium heat
When the vanilla milk is hot and steaming (it must not boil), stir in the starch mixture with a whisk so that no lumps form
Bring the mixture to the boil briefly. Then remove from the heat and leave to cool.
