Fondue Bread

Soft bread bites made from a small batch of spelt flour dough. Perfect for dipping into a warm vegan cheese fondue.

Fresh baked fondue bread

Fondue Bread with Pumpkin

Garnishing fondue bread with sage

Watch this recipe in the video

Ingredients for 1 fondue bread

• 185 g spelt flour

• 40 g wheat flour

• ½ tsp salt

• ½ tbsp sugar

• 4 g dry yeast

• 135 ml lukewarm water

• Oil for the oven dish

• Seeds and grains of your choice

• A few sprigs of sage (optional)

Instructions

1. Mix the flours, salt, sugar and yeast.

2. Add the lukewarm water and knead into a smooth dough

3. Cover and leave to rest for 1 hour

4. Pour some oil into an oven dish

5. Spread the dough out flat in the dish

6. Sprinkle with seeds and grains

7. Cut into bite-sized pieces with a pizza cutter or a sharp knife

8. Cover and let it rise again

9. Bake for 10 minutes at 160°C (320°F) fan. For extra flavour, brush the dough with a few sprigs of sage.

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