Green Cabbage Soup

A warming autumn soup for colder days with savoy cabbage and leek. Best served in a rustic bread bowl or with a bread bun on the side.

Green Cabbage Soup in bread bowl

Cutting the Savoy cabbage

Puree the ingredients

Serving in a bread bowl

Green Cabbage Soup in homemade bread bowl

Watch this recipe in the video

Ingredients (4 portions)

• 1 savoy cabbage (or other cabbage)

• 1 large potato

• 1 leek

• 3/4 - 1 litre vegetable stock

• soya cream
  

Instructions

1. Cut your greens and the potato in smaller pieces

2. Add to a pot and let it fry for a few minutes

3. Add the vegetable broth and add the lid

4. Let it simmer until the cabbage is soft

5. Puree until no bigger pieces are left

6. Stir in a bit of soya cream for creaminess

7. Best served in a rustic bread bowl or with a bread bun

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