This refreshing strawberry yogurt ice cream is made with just two main ingredients and no added cream. With its low fat and naturally low sugar content, it has a light, fruity texture similar to a sorbet.

Made with just two ingredients, this fresh strawberry spread is naturally sweet and incredibly easy to prepare.

A shareable Midsummer centerpiece inspired by the midnight sun. This bread can be enjoyed both warm and cold, making it perfect for a Midsummer buffet or picnic.

With rhubarb compote, strawberries and whipped cream for Midsummer and warm sunny days.

A light, fluffy sponge cake doesn't need eggs. Perfect as a base for seasonal fruit cakes, layered celebration cakes, or simply topped with fresh berries from the garden.

Rhubarb is one of the easiest plants to grow, and it’s guaranteed to produce a crop every year. This will become two different things: rhubarb syrup for drinks and rhubarb compote, as a great seasonal and local alternative to lemon curd on cakes.