Bread Bowls

Rustic spelt flour bread bowls to be filled with soups or stews.

homemeade bread bowls

Homemeade bread bowls baked

Filling the homemade bread bowl

Watch this recipe in the video

Ingredients for 3 bread bowls

• 560 g spelt flour

• 120 g wheat flour

• 1.5 tsp salt

• 1.5 tbsp sugar

• 12 g dry yeast

• 400 ml lukewarm water

Instructions

1. Combine the spelt & wheat flour, salt, sugar and dry yeast

2. Add the 400 ml lukewarm water

3. Knead to dough and leave to rest for 1 hour

4. Form 3 buns and put on baking sheet

5. Preheat oven at 220°C (428°F)

6. Bake for 10 minutes at 220°C (428°F)

7. Lower temperature to 160°C (320°F) and bake for another 15 minutes

8. Let the buns cool off

9. Cut off the top and use a spoon to carve out the bowl

10. Optional: Cut the removed bits into smaller pieces, mix with a bit of olive oil and some spices and put in the airfryer to get delicious croutons for salads or soups

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