This refreshing strawberry yogurt ice cream is made with just two main ingredients and no added cream. With its low fat and naturally low sugar content, it has a light, fruity texture similar to a sorbet.

Made with just two ingredients, this fresh strawberry spread is naturally sweet and incredibly easy to prepare.

A shareable Midsummer centerpiece inspired by the midnight sun. This bread can be enjoyed both warm and cold, making it perfect for a Midsummer buffet or picnic.

With rhubarb compote, strawberries and whipped cream for Midsummer and warm sunny days.

A light, fluffy sponge cake doesn't need eggs. Perfect as a base for seasonal fruit cakes, layered celebration cakes, or simply topped with fresh berries from the garden.

Rhubarb is one of the easiest plants to grow, and it’s guaranteed to produce a crop every year. This will become two different things: rhubarb syrup for drinks and rhubarb compote, as a great seasonal and local alternative to lemon curd on cakes.

This homemade soy yogurt is easy to make at home, completely packaging-free, and made with natural ingredients. It’s a simple, sustainable alternative to store-bought yogurt—fresh, creamy, and free from unnecessary additives.

Okara, the pulp left over from making soy milk, is a wonderfully versatile ingredient that can be used in many dishes — for example, as a base for simple, savory nuggets.

From fresh spring harvest to long-lasting essentials — four simple ways to preserve wild garlic for cooking throughout the year.

A simple way to transform soybeans in only one step into fresh soy milk and protein-rich okara — a versatile ingredient used in dishes such as bolognese, nuggets, and many more recipes.

A light spring soup that brings together the season’s wild greens, blended with soy milk for a soft, velvety base and finished with fresh, vibrant accents.

A simple seasonal bake inspired by the arrival of apple season. With crisp apples, flaky pastry, and creamy cheese, these delicate apple roses are perfect for celebrating the last warm days of summer.

Is there anyone who can resist the scent of vanilla? This simple and quick vegan vanilla sauce with soy milk is the perfect companion to warm apple strudels, crumbles, and other seasonal bakes. A comforting classic that's ready in just a few minutes.

Apple strudel will always remind me of my childhood. This version of apple strudel is super quick and practical, perfect for a small vegan dessert and for storing.

A simple, flexible recipe for turning everyday vegetables into something warm, crispy, and satisfying. These rice paper parcels are easy to adapt, perfect for seasonal ingredients, and best enjoyed with a simple homemade sauce.