A Year of Wild Garlic – Four Simple Preservations
From fresh spring harvest to long-lasting essentials — four simple ways to preserve wild garlic for cooking throughout the year.
Four Simple Preservations of wild garlic
Watch this recipe in the video
Ingredients
Wild garlic harvest, processed in different ways for the whole year
Instructions
Finely chop wild garlic leaves and freeze them for universal use in everyday cooking.
To make wild garlic oil, blend leaves into a bright green purée and freeze in ice cube trays for easy, portioned use.
For wild garlic pesto, combine wild garlic, sunflower seeds, nutritional yeast, salt, and olive oil in a blender and process until rich.
Freeze wild garlic buds to be lightly pan-fried later as a special delicacy to add depth and aroma to dishes.
