Swedish Midsummer Cake (Midsommartårta)
With rhubarb compote, strawberries and whipped cream for Midsummer and warm sunny days.
Watch this recipe in the video
Ingredients
1 sponge cake base
200–300 g rhubarb compote
500 g fresh strawberries
200 g vegan whipping cream
Decoration
Fresh berries of your choice
Edible flowers
Lemon balm, mint or other fresh herbs
Seasonal fruits
Instructions
Cut a 1 cm deep rim around the edge of the cake base
Cut through it with a piece of string. Cross the string over itself.
Layer the rhubarb compote, strawberries and whipped cream onto the cake base.
Decorate with seasonal berries, edible flowers and fresh herbs as desired.
