Rhubarb is one of the easiest plants to grow, and it’s guaranteed to produce a crop every year. This will become two different things: rhubarb syrup for drinks and rhubarb compote, as a great seasonal and local alternative to lemon curd on cakes.

From fresh spring harvest to long-lasting essentials — four simple ways to preserve wild garlic for cooking throughout the year.

A light spring soup that brings together the season’s wild greens, blended with soy milk for a soft, velvety base and finished with fresh, vibrant accents.

Apple strudel will always remind me of my childhood. This version of apple strudel is super quick and practical, perfect for a small vegan dessert and for storing.

A simple, flexible recipe for turning everyday vegetables into something warm, crispy, and satisfying. These rice paper parcels are easy to adapt, perfect for seasonal ingredients, and best enjoyed with a simple homemade sauce.