Soft bread bites made from a small batch of spelt flour dough.

Creamy vegan cashew cheese fondue served in a roasted pumpkin.

Homemade spelt flour bread bowls to be filled with a warming soup or stew during the colder days.

A warming autumn soup for colder days with savoy cabbage and leek.

Tasty rustic bread buns with spelt flour, best served warm to soups and stews.